Discover the culinary artistry of Tsubame | Kaiseki Inspired Omakase, nestled in the heart of Tribeca, NYC. Here, traditional Japanese kaiseki meets omakase in an intimate setting with just ten seats. Chef Jay meticulously crafts each dish using seasonal ingredients imported from Japan, ensuring a unique dining experience that evolves with the seasons.
Sakizuke: Start your meal with delicate starters that tease the palate.
Hassun: A beautifully arranged seasonal platter reflecting nature's bounty.
Yakimono: A highlight here is the Grilled Scallop with Winter Melon, served in umami-rich scallop dashi.
Gohan: Featuring expertly selected seasonal sushi that showcases the chef’s finesse.
Mizumono: The meal concludes with a sweet bite, leaving guests satisfied yet eager to return.
Reservations fill quickly for this sublime experience—don’t miss out on Tsubame.
